Perfect for summer grilling, make this rub and store in an air-tight container at room temperature for a month. Can be used for chicken, pork, steak, or fish.
1. Combine paprika, salt, sugar, garlic powder, onion powder, oregano (dried herbs), orange zest, pepper and cayenne (if using) in a medium bowl.
2. Use your fingers to rub sugar and zest evenly through dried spices.
3. Store in a glass jar, ziplock bag (airtight container) for a month.
HOW TO USE:
Rub chicken, pork, steak, fish with olive oil and then season with 1-2 tablespoons of rub for every 1 pound of meat, chicken or fish.
Let stand for 10-15 mins before grilling.
0 servings