Apple Cider Vinegar Brussels Sprouts + Green Apples & Pistachios

These little bundles will quickly become a fan-favorite... A quick sear of the brussel sprouts makes them crunchy, add the tangy apple cider vinegar sauce with the apple pieces...a satisfying tasty bite!
Serve as a small plate appetizer or a starter for a pasta meal.
The sprouts taste best hot and fresh.
The recipe amount serves 2.

2 cups Fresh Brussel Sprouts, trimmed and quartered

½ Granny Smith apple, julienned or thinly sliced

½ cup Apple cider vinegar Apple cider can be substituted, or red wine vinegar plus sugar

3 tbsp Brown sugar

1 tbsp Rosemary Sage, thyme, or basil can be substituted

⅛ cup Pistachios, shelled and chopped Almonds can be substituted

Salt and pepperoil for frying

In a small saucepan, heat apple cider vinegar and brown sugar. Allow liquid to simmer until reduced in half.

Meanwhile, in a large saucepan add about 3-4 tbsp of oil and heat to med-hi. Add brussel sprouts and fry.
Make sure to toss sprouts around, to sear each side to a crisp, brown color.
Add rosemary and a pinch of salt.

Once sprouts are fried, add reduced sauce and apple to skillet. Mix together for about 30 seconds.
Remove from heat and add pistachios. Taste and season with salt and pepper.

Serve right away.

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Apple Cider Vinegar Brussels Sprouts + Green Apples & Pistachios