Use any apples, if you prefer a little tartness please use Granny Smith apples. This recipe will also work for pears and peaches.
Preheat the oven to 375.
Peel apples if you like or leave them unpeeled, then cut into 1.5cm/ 3/5” cubes.
Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 quart baking dish.
Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
Bake for 35 to 45 minutes or until golden brown.
Remove from oven and cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
Serve warm with vanilla ice-cream or custard.
0 servings