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Baked Portobello Mushrooms

Prep Time5 minsCook Time30 minsTotal Time35 mins

Marinated and then baked, these portobello mushrooms can be a vegetarian main dish, or a wonderful accompaniment to a meal.

 2 Portobello Mushrooms
 4 tbsp Soy Sauce (low sodium preferred)
 2 tbsp Balsamic or Red Wine Vinegar
 1 Garlic clove, minced
 1 tsp Olive Oil
 Black Pepper
 ½ tsp Ginger, grated (optional)
1

Add all ingredients except mushroom caps and stir to create marinade.
Put the mushrooms in ziploc bag, or dish and pour the marinade over the mushrooms. Gently massage the sauce onto mushrooms. Let it sit for 15 minutes.

2

Preheat oven to 400F.
Find a baking dish that will fit both mushroom caps (line your dish with foil or parchment paper to make clean up easier if desired).

3

Bake for 15 mins. Remove and turn mushrooms over. Bake for another 10 minutes

4

Remove mushrooms, allow to sit for 5 minutes before slicing and serving

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