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Banana Chocolate Chip Cookies

Prep Time20 minsCook Time15 minsTotal Time35 mins

So a banana bread, a chocolate chip cookie, and a mixer walk into a bar...

 ⅔ cup butter, softened
 ½ cup brown sugar
 ½ cup white sugar
 3 bananas(the browner the better)
 2 eggs
 1 tsp vanilla extract
 2 ½ cups flour
 2 tsp baking powder
 ¼ tsp baking soda
 ¼ tsp salt
 2 cups semisweet chocolate chips
1

Cream the butter and sugar together.

2

Add the bananas, eggs, and vanilla.

3

Gradually add the flour, baking powder, baking soda, and salt. Make sure to mix well.

4

Add the chocolate chips.

5

Coat a couple of baking sheets/cast-irons with cooking spray. Drop the cookie dough in chunks (the size of the chunk will determine the size of your cookie; bear in mind that it will flatten and spread a bit afterwards), and ensure that the chunks are 2 inches apart.

6

Bake at 350° for about 15 minutes or until the edges are golden. Place on wire racks to cool before eating.

Nutrition Facts

0 servings

Serving size