Print Options:

Banana Snacking Cake

Prep Time15 minsCook Time45 minsTotal Time1 hr

Using pantry ingredients, make and eat this cake as-is for breakfast. For a snack in the afternoon, add a simple dusting of powdered sugar over the top to dress it up, or for dessert add a scoop of ice cream.

 ⅔ cup Olive Oil
 ⅔ cup Maple Syrup
 3 Eggs
 1 ¼ cups Flour(Can use gluten free flour)
 1 tsp Vanilla extract
 1 tsp Baking Powder
 3 Bananas, sliced
 Powdered Sugar for dusting (optional)
1

Preheat oven to 350F.
Line an 8 inch square or round baking pan with parchment paper.

2

In a large bowl, whisk together the olive oil, maple syrup, and eggs until smooth.

3

Stir in vanilla, flour, baking powder and banana slices

4

Pour batter into prepared pan. Bake until golden brown - about 45 minutes.

5

Allow to cool at least 10 mins in the pan before serving.

6

Dust with powdered sugar (optional)

Nutrition Facts

0 servings

Serving size