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Batzina ( Greek recipe from Thessaly)

Prep Time10 minsCook Time45 minsTotal Time55 mins

Travel to Greece with this Greek style bread! Made with a butternut squash base and various hints of Greek flavor.

 1 lb Butternut squash, grated (about 2 cups)
 ½ lb Crumbled feta cheese.
 4 Eggs
 ½ cup Milk
 ⅓ cup Olive oil , plus some extra for greasing pan Salt and pepper to taste
 2 cups Flour
 2 tbsp ParsleyFinely chopped ( optional)
 1 dash Mint (optional ingredient)
1

Preheat oven to 350 degrees Fahrenheit.

Method:
2

In a large bowl mix the milk , egg, feta,( save a little for sprinkling on top later), olive oil and a pinch of salt .

3

Add the grated butternut and mix well. Add the flour gradually until the dough is thickened.

4

Empty the dough into a greased pan .It should be less than 1 inch high.

5

Sprinkle some crumbled feta on top. Bake for 45 minutes. Then let it cool for a few minutes before slicing and serving.

6

Allow to cool for a few minutes before slicing and serving.

Nutrition Facts

0 servings

Serving size