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Beyond Basic Tomato Bruschetta

Prep Time7 minsCook Time5 minsTotal Time12 mins

Wanna spotlight that fantastic baguette? Maybe, it’s homemade or your friendly neighbor shared with you. Toasting slices create a perfect canvas for a tangy, juicy tomato bruschetta. You can serve atop sliced pieces of steak or fresh ahi tuna.

Tomato bruschetta, is a simple combination of tomato, onions and herbs. Dressed with a light drizzle of vinegar and oil. For starters. You can adapt and add other ingredients depending on your preference.

This recipe is for about 5 baguette slices, or about 2 cups of bruschetta.
Enjoy!

 1 Large tomato, dicedAbout 1 1/2 cups
 ½ cup Red onion, diced 1/2 of a small red onion
 2 tbsp Red wine vinegar
 2 tbsp Olive oil
 2 pinches Kosher salt
 1 pinch Black pepper
 ¼ tsp Parsley, dried
 Optional; garlic clove, fresh basil, fresh parsley, fresh mint.
 Olive oil, salt and pepper for taste
 5 Sliced baguette pieces, toasted Optional toasting; bake at 400 for about 7-10 minutes.
 Sliced pieces of steak or tuna to serve atop
1

Mix together all ingredients, tomato through parsley. Stir and set aside.

2

Top each piece of baguette with bruschetta and pieces of steak or tuna.

3

Optional; rub halved garlic clove on bread slices. Also, add preferred herbs (basil, parsley or mint) to bruschetta mix.

Nutrition Facts

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Serving size