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Buffalo Chicken Dip- Pantry Style

Prep Time5 minsCook Time30 minsTotal Time35 mins

What makes a great dip? This one ticks off the boxes for a gooey, spicy, cheesy goodness dip. Serve with chips, veggies or crackers. Are maybe a buffalo chicken sandwich? Pizza? Why not?

 16 oz Cream cheese (16 of the individual cream cheese containers)
 8 oz Cheddar cheese, shredded Any block cheese can be used or even broken up feta
 2 Perdue Shortcuts carved Chicken Breast Packages, any style, choppedEquals about 4 cups of chopped chicken
 1 cup Frank’s hot sauce, about 1/2 bottle
1

Heat oven to 400. Grease a square glass baking dish, or a pie pan could be used.

2

Mix together all ingredients. Scoop into prepared baking dish.

3

Bake for 25-30 minutes, until dip is bubbly and heated thru.

Serve warm! Enjoy!

Nutrition Facts

0 servings

Serving size