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Chicken Adobo

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

https://unboundwellness.com/filipino-chicken-adobo-paleo-whole30-aip/

 6 chicken thighs, bone-in
 2 tbsp vegetable oil
 ⅓ cup soy sauce (Filipino brand Datu Puti preferred, but pantry soy sauce should work too)
 ⅓ cup vinegar ((Filipino brand Datu Puti preferred, but pantry vinegar should work too)
 ½ tsp freshly ground pepper
 1 cup water or more as needed
1

Heat oil in a large skillet; rotate to coat sides of skillet. Add thigh pieces and cook until meat is slightly browned.

2

Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.

3

Bring to a boil, reduce heat and simmer for 60 minutes, covered, or until the chicken pieces are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until chicken thigh is tender and the desired amount of sauce has been reached.

4

Serve over steamed rice.

Nutrition Facts

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