Summer's coming! These popsicles are the perfect dessert to cool you down. Made with 100% pantry ingredients - they're dairy and gluten free.
You will need a blender, or nutribullet, popsicle molds or disposable cups. This is also a good smoothie if you don't want to freeze the blended mixture.
Place almond milk, bananas, strawberries, cocoa powder, vanilla, and honey into blender. Mix until smooth.
Taste it after blending, and if needed, add more honey and blend again.
Pour mixture into popsicle molds. (This mixture filled 12 small popsicle molds). Insert popsicle sticks.
Freeze for at least 3 hours.
To remove fill a large bowl with warm water.
Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.
0 servings