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Cilantro Lime 3 Bean Salad

Easy bean salad to take to a picnic or other congregation gathering.

 1 can black beans
 1 can kidney beans
 1 can cannellini beans
 2 green bell pepper, chopped, red and yellow work too
 ½ red onion, chopped
 ¼ cup olive oil
 ¼ cup red wine vinegar
 2 tbsp lime juice
 1 tbsp lemon juice
 2 tsp salt
 1 clove of garlic
 1 small bunch of cilantro
 chili powder, optional
 black pepper, optional
1

In a large bowl, combine beans, bell peppers, and onions.

2

In a jar, combine oil, vinegar, lime and lemon juice, salt, and garlic. Place the lid on, seal tight, then shake until well combined. Pour the vinegar mixture over the beans and stir to combine.

3

Toss the mixture with the cilantro. Taste, then add chili pepper and/or salt if desired.

4

Refrigerate mixture until ready to serve. This actually tastes even better the second day so feel free to make it ahead of time and refrigerate overnight.

Nutrition Facts

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Serving size