Print Options:

Cod Cakes

Prep Time15 minsCook Time35 minsTotal Time50 mins

Cod cakes as easy as mashed potatoes!

 6 Medium baking potatoes, cut to 1” pieces
 2 Large cod filets
 2 tbsp Parsley
 3 tbsp Butter Optional
 ¼ cup Milk or half & half, almond milk
 ¼ tsp Salt Or more to taste
  tsp Black pepper
 ½ tsp Garlic powder
Sauce
 3 tbsp Mayonnaise
 ¼ tsp Garlic powder
 ½ tsp Liquid smoke (optional)
 ¼ tsp Smoked paprika or regular paprika
  tsp Chipotle powder (optional)
 ¼ cup Parmesan cheese
1

In a large heavy bottomed pan, bring 3 qts of water to boil. Add salt to water

2

Add diced potatoes to salted boiling water. Set timer for 15 min.

3

Add cod filets to boiling water (with potatoes). Set timer for additional 10 min.

4

When filets flake easily with a fork, drain potato, cod mixture.

5

Return cooked potatoes and cod to saucepan.

6

To potatoes and cod add the rest of the ingredients: parsley, salt, pepper, butter, milk, Parmesan cheese

7

Mix well with a potato masher or hand mixer.

8

Heat skillet to medium-high heat with a bit of oil

9

Using approx 1/2 cup to 3/4 cup of mixture, create a party and place in oiled skillet.

10

Continue creating patties in skillet.

11

Cook patties 3-4 minutes each side or until brown.

Sauce
12

Mix all ingredients: mayonnaise, garlic powder, liquid smoke, smoked paprika, chipotle powder and mix well.

13

Put a dollop of sauce on each patty and serve hot.

Nutrition Facts

0 servings

Serving size