The best thing about cod is that it is a bit of a blank slate and can be seasoned/flavored however you want. In this dish we pair it with tomatoes and fresh thyme, but it could just as well with smashed olives and oregano. Looking to mix it up even further? Swap in quick-roasting vegetables like zucchini, or switch up the flavors and replace the sliced lemon with lime or grapefruit slices.
Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
Serve garnished with parsley, more lemon juice, and pan sauce.
0 servings