Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula

2 pieces Salmon (defrosted)

Olive Oil

Zesty Mayo

¼ cup Mayonnaise

1 tsp Lemon juice

1 tsp Parsley (fresh and chopped finely)

Sandwich prep

2 Italian rolls(See instructions for baking the bread)

Arugula

¼ Cucumber, sliced thin

Preheat oven to 375F. Line a baking sheet with parchment paper for easy clean-up.

Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough).
Season the fish with salt and pepper. Bake until it's cooked through, depending on thickness of the fish, about 10-15 minutes.

Meanwhile, combine the zesty mayo ingredients and set aside.

Assemble the sandwiches by adding the zesty mayo, arugula, cucumber slices and salmon.
Serve immediately.

Frozen Italian Rolls - Pantry Prep Instructions

1. Thaw rolls for 2 hours
2. Allow to proof for 2 hours
3. Bake 425F for 10 to 15 minutes

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Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula