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Egg and Cheese Pancakes

Prep Time5 minsCook Time10 minsTotal Time15 mins

When you need a protein packed pancake...this simple and delicious savory egg and cheese pancake is the answer. It’s a very basic recipe focusing on simply the eggs and cheese. This makes enough for 2 people. Serve it with bacon, hash browns, fresh fruit.

 4 Eggs
 ½ tsp Salt
 ¼ tsp Onion powder
 1 tsp Baking powder
 ½ cup Flour Gluten free flour works very well too
 1.50 cups Cheese, shreddedSharp cheddar, Pepper Jack, Mozzarella or a mix of cheese
 Sour cream
Optional add ins
 1/4 tsp Paprika, Red Chili Flakes, Italian Seasoning
 Bacon, crumbled
 Scallions or fresh Basil
1

In a mixing bowl, whisk together eggs, salt, onion powder, and pepper.

2

Whisk in flour and baking powder until all lumps are gone.

3

Stir in cheese.

4

Heat butter in frying pan or griddle on med/high heat.

5

Add the pancake mix

6

Lightly brown pancakes on both sides, just as you would regular pancakes, flipping once.

7

Serve with a dollop of sour cream on top.

Nutrition Facts

0 servings

Serving size