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Egg-bites-sans-sous-vide

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Want those soft-custardy egg bites on a budget? Dense and velvety texture but without the expensive equipment....

 ½ cup Cottage cheese
 6 Eggs
 1 cup Water or milk
 Salt and pepper
 Combinations; Roasted bell peppers, cooked onions, jalapeños, cheese, bacon, sausage Options are endless. Chop ingredients finely, and cook meat before adding.
1

Heat oven to 350.

2

In a large bowl add cottage cheese, eggs and water together. Using a hand mixer blend together on low for 3-5minutes, chopping up the cottage cheese. Add a pinch of salt and pepper while mixing.

3

Prepare a water bath, a large casserole dish add water to fill about a quarter of the way.

4

The best results have been from glass jars, or ramekins, sprayed with cooking oil.
Insert jars to water bath. Water should be to top of jar, or ramekin. Place in heated oven.

5

If choosing to use a muffin tin; the only difference, were more dense and had crispy edges.

6

Bake for 1 hour.

7

Remove egg dishes and allow to cool.

8

9

Nutrition Facts

0 servings

Serving size