Fire Island Carrots

Prep Time7 minsCook Time30 minsTotal Time37 mins

Tender carrots steamed with a spicy, savory broth.

1 lb Carrots, peeled and cut into even piecesBaby carrots can be substituted

1 Celery stalk, diced

1.50 cups Chicken broth

1 Garlic clove, minced

1 tsp ThymeRosemary, dill or oregano can be substituted

1 tbsp Red wine vinegar

¼ tsp Crushed red pepper flakes

2 tbsp Butter

⅛ cup Parsley, finely chopped 2 tbsp dried parsley to substitute

Salt to taste

In a medium saucepan, over med-high heat, simmer carrots, celery, chicken broth and garlic, until carrots are barely tender, about 10-15 minutes.

Add thyme, vinegar, and red pepper flakes and bring to a boil. Boil until liquid reduces to 1/2 cup.

Add butter, parsley and salt.

Enjoy!

Nutrition Facts

0 servings

Serving size