Looking for a new twist on lemonade? Fresh peaches in the pantry add fruity flavor to this summertime favorite
In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 7 minutes or until peaches are tender.
Remove from the heat and allow to cool for 10 minutes.
Strain the peach syrup.
Save the peaches for a yogurt topping, or for pancakes.
In a large pitcher, combine the peach mixture, lemon juice and remaining water/seltzer. Add lemon slices and mint if desired. Serve over ice.
0 servings