If you love ginger this recipe is for you! The marinade comes together super fast with the help of a blender and minimal prep, and yes! you leave the peels on ginger and orange. You can marinade chicken overnight, or minimally for an hour.
Serve with a roasted green veggie side or steamed rice.
In a blender, add all ingredients, minus chicken. Blend until smooth.
In a large bowl or gallon ziploc, add marinade to chicken pieces. Make sure marinade is evenly distributed on the chicken pieces. Marinate for an hour or overnight in the fridge.
Heat oven to 400.
As oven is heating, remove chicken from fridge. Prepare roasting pan, using aluminum foil cover the baking sheet (for easy cleanup) and place wire rack on top.
Place chicken pieces on wire rack, skin side up.
Roast chicken for about 45-50 minutes, or until internal temp reaches 170 degrees.
Enjoy!
0 servings