Print Options:

Grilled Chicken Tacos

Prep Time10 minsCook Time20 minsTotal Time30 mins

 3 chicken breast, cut into bite-sized pieces or shredded once cooked
 2 avocados, diced
 1 lime
 3 tbsp chopped cilantro
 4 flour tortillas, warmed up
 2 tbsp olive oil
THE NIGHT BEFORE
1

Thaw the chicken breasts by placing them in the fridge.

IN THE MORNING
2

Cut the chicken breasts into bite-size pieces.

AT LUNCH TIME
3

Cook the chicken. Can be grilled, or sauteed in olive oil over medium-high heat in a skillet. Make sure the center is white.
Once cooked, salt to taste.

4

Meantime, warm up the tortillas in the oven or the microwave until soft.

5

Add chicken, avocado and then cilantro in the tortillas. Squeeze some lime juice over it.

Nutrition Facts

0 servings

Serving size