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Grilled Peaches

Prep Time10 minsCook Time10 minsTotal Time20 mins

Grilled peaches may be summer’s greatest joy. Cook them over a medium to low gas grill.

 6 Peaches, halved and pitted
 2 tbsp Olive Oil
 1 tsp Basil, fresh and chopped
 1 tsp Thyme, fresh or dried (optional)
 Salt and Pepper to taste
1

Preheat grill for medium heat and lightly oil the grate.

2

Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.

3

Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Serving suggestions:
4

- Serve with grilled pork chops or grilled salmon.

- Add to an arugula salad

- Dollop of vanilla ice cream

Nutrition Facts

0 servings

Serving size