Honey Garlic Glazed Pork Loin

Pork Loin

1 pork loin

1 tbsp olive oil

Spice Rub

1 tsp paprika, or to taste

1 tsp garlic powder, or to taste

½ tsp onion powder, or to taste

½ tsp dried thyme, or to tasteBasil can be substituted

½ tsp dried rosemary, or to tasteOregano can be substituted

salt and pepper, or to taste

Honey Garlic Glaze

4 cloves garlic, minced

¼ cup honey

3 tbsp soy sauce

1 tbsp mustard, Dijon if available

1 tbsp olive oil

Preheat oven to 375˚F.

Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.

Pat dry pork loin with paper towels.

In a small mixing bowl spice rub. Rub it all over the pork loin.

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.

Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Brush this mixture over the pork loin

Roast for 40-50 minutes or until internal temperature of the pork loin reaches 145˚F.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

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Honey Garlic Glazed Pork Loin