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KEFTEDES (GREEK MEATBALLS) WITH HERB BUTTER

Prep Time5 minsCook Time30 minsTotal Time35 mins

Greek Meatballs, or keftedes, are usually fried, but these are baked, drizzled with herb butter! Use the pantry premade meatballs for a quick 30 minute meal. Fresh herbs are a must, and your neighbors are happy to share their home grown harvest.

 1 package Meatballs. defrosted
 4 tbsp Butter, melted
 2 tbsp Fresh herbs - oregano, mint, dill, chives, and/or parsley
 Salt and Pepper
1

Preheat your oven to 375 degrees F.

2

Chop your herbs

3

Mix the 4 tablespoons melted butter with the 2 tablespoons chopped fresh herbs in a small bowl.

4

Spoon the butter mixture evenly over the meatballs.

5

Bake at 375 degrees F for 30 minutes

6

Serve, drizzled with butter and juices from the bottom of the pan.

Nutrition Facts

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Serving size