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Lemon Spinach (or Kale) Pasta

Prep Time7 minsCook Time10 minsTotal Time17 mins

A recipe shared on the Commicuisine site by our fellow Bethelites at South Africa branch.

 1 Lemon
 3 Garlic cloves, finely chopped
 1 Spaghetti
 Red pepper flakes (optional)
 1 Baby Spinach or Baby Kale container (or a mixture of 1/2 and 1/2)Chop up spinach if using regular spinach or kale leaves
 Olive oil
 Salt and Pepper for seasoning
 Parmesan cheese
1

Boil spaghetti according to package instructions.

2

Using a little olive oil, fry garlic and red pepper flakes for a minute. Add spinach/kale and stir until wilted. Add salt and pepper to taste.

3

Drizzle lemon juice over the spinach.

4

Mix the spinach/kale with the pasta and sprinkle cheese on top.

Nutrition Facts

0 servings

Serving size