Bacon can be a greasy, splattering mess. You could make a couple pieces in the microwave, but you miss the true crispy-ness. Or you could make a piece or two on the stove, but what if you wanted to make a large batch? If your gonna make the bacon, why stop at one or two pieces….
What if you could keep the sizzle to a minimum and the clean up would be as simple as tossing the foil? Check out the tip/recipe below ⬇️
Preheat oven to 400 degrees.
Line a baking sheet with foil, medium or large- depending on the amount of slices you plan on cooking.
Lay bacon pieces on prepared baking sheet.
Bake for 18-20 minutes, depending on if you like extra crispy or chewy bacon. Flip bacon halfway through.
Remove from oven, lay slices on plate with paper towels, to sop up oil.
Allow bacon grease to cool completely. Fold up foil and throw away.
0 servings