Mango Salsa

Prep Time7 minsCook Time5 minsTotal Time12 mins

Mango salsa is great with any fish, a refreshing compliment. Or even scooped, generously atop crispy tortilla chips.
As with the pineapple salsa, the cuts of the ingredients play a big role with taste and texture, so take your time cutting everything up.
This comes together super quick and taste best chilled. Ingredients are built around 1 mango, but can easily be doubled or tripled.

1 Mango, dicedSee tips and tricks for help with cutting up a mango

1 Red bell pepperSeeded and diced into small pieces

¼ Red onion, peeled and diced into small piecesAbout 1/4 to 1/3 cup

1 Jalapeño, diced into small piecesCan be seeded to be less spicy

¼ cup Cilantro, chopped Optional ingredient

2 Limes, juiced

¼ tsp Garlic powder

¼ tsp Kosher saltOr a couple pinches of table salt

½ tsp Brown sugarHoney or syrup can be substituted

Mix all ingredients together.
Taste and if need be adjust with salt or brown sugar or more lime juice.

Nutrition Facts

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Mango Salsa