Mexican Corn Salad

Prep Time10 minsCook Time5 minsTotal Time15 mins

This dish can be made without necessarily having all the ingredients listed and yet still be excellent!

1 bag of frozen cornif fresh is available, that is even better

1 tbsp olive oil

½ red bell pepper, finely diced

½ red onion, finely diced

6 green onions, sliced thinly

½ cup fresh cilantro, chopped

1 jalapeno, diced

½ avocado, chopped

4 tbsp lime juice, or to taste

½ tsp cumin

½ tsp paprika, or to taste

¼ tsp pepper, or to taste

¼ tsp salt, or to taste

2 tbsp sour cream, or yogurt

2 tbsp mayonnaise

½ cup feta cheese diced

Cook corn over high heat. Let it get some browning for flavor. Transfer it to a large bowl and let it cool for a couple of minutes.

Add the remaining ingredients. Stir everything until combined.

Nutrition Facts

0 servings

Serving size