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Pan Fried Breakfast Potatoes

Prep Time5 minsCook Time30 minsTotal Time35 mins

https://thefoodiepatootie.com/the-best-pan-fried-breakfast-potatoes/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

 2 baking potatoes, peeled, rinsed, and chopped
 2 tbsp canola oil
 large pinch of salt
 large pinch of parsley (optional)
 ½ tbsp Parmesan cheese (optional)
1

In a medium skillet (cast iron preferred), heat canola oil over medium.

2

Add chopped potatoes to the skillet in an even layer. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Allow each side to brown before moving them around. Recognize that each potato may cook at different times.

3

Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Sprinkle with salt, parsley (optional) and cheese (optional).

Nutrition Facts

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