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Pan-Seared and Oven-Finished Steak

Prep Time5 minsCook Time12 minsTotal Time17 mins

Bethel "special meal" season

 1 tbsp Butter
 1 Steak
 Salt(I prefer seasoned salt)
1

Preheat the oven to 400° and turn up your oven-safe pan to medium heat.

2

Massage steak(s) with a bit of salt on all sides (or just sprinkle it on).

3

Add some butter to the pan and throw the steak on for 2-3 minutes, no more.

4

Flip the steak(s), adding more butter, and sear for 1min.

5

Put the pan into the oven for 8-10min, depending how you like your steak.

6

IMPORTANT PART: Let steak rest for 5-10min before cutting into it for maximum juiciness.

Nutrition Facts

0 servings

Serving size