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Quick & Simple Carbonara

Prep Time12 minsCook Time15 minsTotal Time27 mins

This pasta dish comes together incredibly fast. Enjoy it for a quick weeknight dinner or for a starter with that fancy-friends-feast.
It’s creamy and savory, hits all the desired pasta-dish notes.

 ½ Package of spaghetti pasta
 ½ cup Hard salami, dicedBacon or pancetta can be substituted
 ½ cup Onion, diced
 2 Garlic cloves, minced
 2 Egg yolks
 ¼ cup Nutritional yeast Parmesan cheese can be substituted
 Black pepper, salt and olive oil
1

In a large pot bring about 8 cups of water to a boil. Salt it (like ocean water).

2

While water is boiling, heat a large high-walled skillet over med-hi heat. Start to fry salami or bacon pieces. When pieces start to brown, add onion and sauté together. About 7 minutes.

3

Drop pasta into the hot water.

4

Add a drizzle of olive oil and garlic to onion mixture. Sauté together.
Remove from heat.
When pasta is al dente, add it to the onion, salami mixture. Keep the pasta water.

5

Mix everything together well, add about 1 cup of pasta water and continue to mix.
Add egg yolks and nutritional yeast and mix together.
Season with fresh pepper and salt, and serve.

6

Enjoy!

Nutrition Facts

0 servings

Serving size