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Roasted Broccoli with Garlic

Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 bunch broccoli, cut into florets, stems peeled and diced
 4 cloves garlic, sliced
 salt, to taste
 black pepper, to taste
 2 tbsp olive oil
1

Toss the broccoli florets with olive oil, garlic, salt and pepper on a roasting tin.

2

Then Spread them out and roast without stirring, until the edges are crispy and the stems are crisp tender. Serve while still hot!

Nutrition Facts

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