You don’t need to look any further. These little bites are savory, cheesy, crave-worthy, the perfect package.
These bites work perfectly to bring to any party, as a great appetizer addition, or even a subtle compliment for that brunch.
Serve with a Dijon mustard, honey mustard dip, or a hot honey drizzle.
This recipe makes about 35-40 bites.
Preheat oven to 350 degrees. Prepare 2 cookie sheets by lining them with parchment paper.
Sift together in a medium bowl dry ingredients. Pancake mix thru dry mustard (if using).
You can sift ingredients together by mixing in a fine mesh sieve and shaking the powders through.
Mix in a large bowl, pork sausage, cheese, water and onions. Squeeze together with your hands. Gradually add to mixture dry ingredients. Mix well.
If mixture seems to dry, you can let it rest for a few minutes, add water, a tablespoon at a time.
It should come together like a meatball mixture.
Scoop mixture, a large spoonful, making balls about 1”-2” in size and place on prepared baking sheets.
Bake sausage bites for about 30 minutes, or until golden brown on top.
Serve warm with your favorite dipping sauce.
Enjoy!!
1 servings