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Spicy + Roasted Okra

Prep Time5 minsCook Time7 minsTotal Time12 mins

Spiced and simply roasting these little veggies yields a pretty tasty treat.
Use smaller sized okra to get the best char/bites . They’re additive right off the the grill.

Serve with grilled meat or as an appetizer.

 6 cups Fresh okra, rinsed and driedAbout 30 individual pieces
 ¼ cup Canola oilOlive oil can be substituted
 ½ tbsp Kosher salt1 tsp table salt can be substituted
 1 tsp Paprika
 1 tsp Chile powder
 1 tsp Garlic powder
 ½ tsp Cumin
 ½ tsp Cayenne powder Can be adjusted with preference of spiciness
1

Heat grill to med-high heat. The okra will cook quick, but you want a good char, so grill shouldn’t be to hot.

2

In a bowl mix okra and oil together. Coat all pieces.

In a small bowl mix together all spices. Add to okra and stir until completely coated.

3

Place okra in one layer on hot grill. Flip after charred, about 3 minutes per side.

A veggie basket or even skewers can be used, to aid in the flipping.

4

Remove from grill and serve!

Nutrition Facts

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