This marinade is great with steak, but also is good on salmon.
Allow meat to marinate for a minimum of 2 hours. It’s even better overnight. And could be added to the meat and immediately frozen together to grill later.
The marinade amounts can be adjusted to the amount of steaks you have. The goal is to make sure all pieces are covered in marinade, so adapt accordingly.
Place steaks in large ziploc bag or glass casserole dish. Cover with Italian dressing and soy sauce.
Marinate in fridge 2 hours-24 hours.
Remove from fridge at least an hour before cooking, and shake off excess marinade to prevent flare ups (in pan or on grill).
To cook steak, check out from “pan seared and oven finished” recipe.
Serve steak with mashed red potatoes and sautéed green beans.
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