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Tilapia Ceviche

Prep Time40 minsTotal Time40 mins

This is the perfect summer meal that is simple and refreshing, not to mention very easy! Simply double or triple ingredients for more servings :)

 2 fillets chopped tilapia, chunks no bigger than 1 inch or lime might not cook all the way through
 4 lime
 2 tbsp red onion, diced
 salt, to taste
 1 jalapeno pepper, chopped (optional)
 1 small tomato, chopped (optional)
 ½ avocado, chopped (optional)
1

Mix tilapia, red onion, lime and jalapeno (if using) and place in shallow dish. Cover with saran wrap and place in fridge for 30 minutes.

2

The ceviche will turn opaque when the lime has cooked it. Drain off any excess lime juice and add salt at this point.

3

To serve, layer the chopped tomato first, then the cooked ceviche and top with avocado.
Enjoy with tortilla chips!

Nutrition Facts

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Serving size