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Tuna Fish Salad/Sandwich

Prep Time7 minsCook Time5 minsTotal Time12 mins

Tuna fish salad is one of those recipes that's pretty much an automatic staple of the sandwich menu. But, everyone has their preference/opinion about how it should be made. You can use this recipe as a starter, or maybe a change up from your ol’ standby.
This makes one generously heaped tuna salad sandwich…great on the pantry pretzel buns.

 1 Can of tuna fish, drainedA second can can be used if you prefer less ‘saucy’
 ¼ cup Mayonnaise
 1 tbsp Mustard
 1 Celery stalk, diced, small
 3 tbsp Red onion, diced, small
 1 tsp Sweet Relish
 1 tsp Grated pickled Horseradish (optional)Substitutions; dill, paprika or turmeric powder
 ⅛ tsp Garlic powder (optional)
 Salt and fresh ground pepper
1

Mix together tuna fish through relish.
Use the next ingredients to suit your tastes. Add amounts and adjust to preference.

2

Serve either atop a lettuce salad or sandwiched between two toasted pieces of bread.

Nutrition Facts

0 servings

Serving size