Veggie Kebabs (Vegetable Kabobs)

2 cups Mushrooms

1 cup Cherry Tomatoes

1 Red pepper, cut into chunk

1 Yellow pepper, cut into chunks

2 Zucchini, cut into rounds

1 Red onion, cut into chunks

Marinade

¼ cup Olive oil

3 Garlic cloves, peeled and crushed

1 Lemon, juiced

½ tsp Oregano, dried

½ tsp Basil, dried

Salt and Pepper to taste

Soak your wooden skewer sticks for 20-30 mins cold water.

In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.

Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers.

Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.

Grill over medium high heat, about 5-6 minutes per side.

To make in the oven

Preheat oven to 400F.

Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.

Place into oven and roast until tender, about 10-12 minutes.*