This recipe makes 8 waffles. Make the batter the day before and enjoy the next morning for breakfast.
In a mug, dissolve the sugar in the warm water. Stir in the yeast and leave alone for 5 minutes until foamy on top.
In a medium bowl, beat the eggs lightly. Add the milk, oil and vanilla and whisk until well combined.
In a large bowl, mix together the flour, salt, cinnamon, sugar.
Add the yeast mixture and the milk mixture and stir until well combined.
Cover bowl with clingwrap and refrigerate overnight. (Batter will increase in size)
In the morning, remove the batter from the refrigerator, stir and let come to room temp for about 15 minutes.
Heat waffle machine and spray with non-stick spray
Make waffles according to your desired doneness
Serve with powdered sugar, maple syrup, sliced bananas, bacon....endless topping possibilities!
0 servings