Recipe from Nansi's Pantry Meals (the pantrymeals IG account). This is a real winter comfort food dish - a yummy combination of sweet, savory and spicy.
On medium/medium high, in a large saucepan add 2 tablespoons of olive oil and add the sliced onion. Cook until onions soften and begin to change color.
Add garlic and red pepper flakes. Cook for 1 minute. Add walnuts, raisins, olives. Add the water (or white wine). Cook for about 4 minutes, stirring to prevent sticking.
Add the sliced potatoes, salt and pepper to taste. Stir and cook for 10 minutes.
Add the tomatoes, stir well. Cover pan. Cook for about 8 minutes
When the potatoes are almost cooked, add the 4 pieces of Cod. Nestle the fish in the sauce. Cover and cook for about 5 minutes. Carefully flip the Fish over. Cover and cook for a few more minutes.
0 servings