Deborah BihlajamaA perfectly moist chocolate cake!
INGREDIENTS
2 cups sugar
1 ¾ cups flour
¾ cup cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
DIRECTIONS
1
Heat oven to 350 deg F. Grease and flour 2 9" round baking pans, or one 9x13 baking pan, or a paper lined 12 cupcake pan.
2
Stir together the dry ingredients: sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3
Add eggs, milk, oil and vanilla. Beat on medium speed of mixer 2 minutes (or thorough and vigorous hand mixing) until relatively smooth - no sizable lumps.
4
Carefully stir in boiling water. It will be hot!! Batter will be thin.
5
Pour batter into prepared pan.
6
Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean. (Slightly less for cupcakes 22-25 minutes.)
7
Cool 10 minutes. If desired, remove cake(s) from pans to wire racks. Cool completely.
8
Enjoy!
Ingredients
2 cups sugar
1 ¾ cups flour
¾ cup cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water