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Grilled PeachesBy Fish FoodGrilled peaches may be summer’s greatest joy. Cook them over a medium to low gas grill.Cool cucumber soupBy Melanie TaitanoHot day? Cold soup!
This is simple but don’t skip the salt and oil or it’s just juice. Extra-Moist Scrambled Eggs with ChivesBy Fish FoodTreat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes. This is enough for 4 servings.Mashed Potatoes + Cabbage & ShallotsBy Fish FoodThis recipe, which is simply creamy mashed potatoes and cabbage, is a Irish dish called colcannon. Colcannon comes from the Gaelic word that means “white-headed cabbage.” The ingredients are so simple but hearty, its a dish created from the humble people in the 17th century with easily accessible ingredients.
Cabbage is a perfect crunchy veggie next to the creamed potatoes, but kale can be substituted. Leeks can also swap out the shallots.
Serve in place of mashed potatoes, with meatloaf, salmon, roast chicken or a robust gravy stew.
Serves 4-6 Gluten-Free Sourdough StarterBy Fish FoodAdd tangy zest to your breads and other baked treats with this gluten-free sourdough starter. Just a few ingredients and a week or so of nurturing bring you this exciting addition to your gluten-free baking world.
It may take about 6 or 7 days before you can use the starter. Green Beans + Tofu & Pepper SauceBy Fish FoodThe crisp of the green beans, savory shallots and umami sauce with tofu, is a combo that will win over even the most hesitant tofu eater.
Serve along with fresh rice and a green salad dressed with a tangy mustard vinaigrette, or pickled veggies.
Serving for 4.
Note: To make the tofu pieces nice and crisp, extracting the liquid is key. Drain, wrap in a clean dish towel and set a heavy pan or dish on top of tofu, for at least 20 minutes, if not more.Enchilada Sauce- Pantry StyleBy Fish FoodThis sauce has all the smoky, spicy, earthy flavors you desire from a true enchilada sauce, but it’s super pantry friendly. Use this sauce to smother your burritos, tacos, eggs or nachos. A very versatile sauce.
The chili powder in the pantry is very mild, so if you desire the sauce to have more heat you could add cayenne pepper or find a spicier chili powder.
And in full disclosure- cumin powder isnt carried in the pantry. But you can find it in the commissary.
This recipe makes about 2 cups of sauce.3 Ingredient Peanut Butter CookiesBy Fish FoodIt only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free - but you would never guess it by their rich taste and texture.Zesty Lime Salad DressingBy Fish FoodThis salad dressing recipe shared by "thepantrymeals" pairs well with the fresh strawberries in the pantry. Chicken is optional.
