Pork / Fishkill Food

Pork Meatball Banh MiBy Fish FoodThese Vietnamese hybrid sandwiches called banh mi are made using pantry and commissary ingredients. To make it gluten free, serve over rice like a banh mi bowl instead of a sandwich.

Southern Sausage & Cheddar BitesBy Fish FoodYou don’t need to look any further. These little bites are savory, cheesy, crave-worthy, the perfect package. These bites work perfectly to bring to any party, as a great appetizer addition, or even a subtle compliment for that brunch. Serve with a Dijon mustard, honey mustard dip, or a hot honey drizzle. This recipe makes about 35-40 bites.

Fried Rice + Ham & PeasBy Fish FoodSimple, easy and tasty. And yes, it uses deli ham as an ingredient. Use up your leftover cooked rice for the best texture and taste.

Mak’n the BaconBy Fish FoodBacon can be a greasy, splattering mess. You could make a couple pieces in the microwave, but you miss the true crispy-ness. Or you could make a piece or two on the stove, but what if you wanted to make a large batch? If your gonna make the bacon, why stop at one or two pieces…. What if you could keep the sizzle to a minimum and the clean up would be as simple as tossing the foil? Check out the tip/recipe below ⬇️

Mustard and Crouton Crusted Pork ChopsBy Fish FoodThese pork chops are a true straight forward and easy recipe. Simply breaded and oven roasted. Using pantry friendly ingredients and a mere 30-40 minutes and your table with be graced with a winner. Serve with steamed veggies, mashed potatoes, a garden salad or the pictured, Alfredo broccoli. This recipe makes 4 pork chops.

Roast Pork Sheet Pan Dinner with Potatoes and CauliflowerBy Fish FoodAS EASY AS … 1. Place the seasoned pork roast on one side of the rack. 2. After an hour of roasting, place the potatoes next to the pork, and roast another hour. 3. Finally, add the cauliflower florets for the final hour of roasting. Makes 4 servings Total time: 4 hours

Pork Shoulder 4️⃣-ways & IP Style/Oven RoastBy Fish FoodPork shoulder is a versatile cut of meat, which loves being cooked low and slow. The Instant Pot helps cut that time drastically, but if you don’t have an IP, fear not, these recipes can also be done in the oven (just bank on about 4 hours of roasting time). All four of these recipes come from the Milk Street Cookbook, which prides itself in super simple but robust flavors. A couple of the recipes can be made pantry friendly, but the others do require a few “out of pantry” items. Most pork, once finished cooking and shredded can be eaten atop a rice bowl, piled between toasted buns, wrapped in a tortilla or even accompanying a crispy fresh salad. Pictured ⬇️ is the Thai Coconut Curry Shredded Pork with quick pickled veggies over fresh spinach.

Slow Cooker Pork Shoulder PernilBy Wilson SotoPernil is a slow cooked pork roast (in this case a shoulder). It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. There are Cuban versions, too. This one borrows from Puerto Rican influences to deliver a succulent, beautifully-seasoned slow cooked piece of pork that will make your mouth water. You will need a slow cooker for this recipe.

Sausage + PeppersBy Fish FoodThe ingredient list for this recipe isn’t lengthy, but to draw out the great flavors from the peppers and onions there is some lengthy simmer time. It’s broth-y, tomato-y, savory and begging to be matched with a toasted thick piece of bread. Could be served over spaghetti squash or noodles, alongside a spinach salad or steamed broccoli.