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Pork Meatball Banh MiBy Fish FoodThese Vietnamese hybrid sandwiches called banh mi are made using pantry and commissary ingredients.
To make it gluten free, serve over rice like a banh mi bowl instead of a sandwich. Grilled Chicken SandwichBy Heather KlockKick it up a notch by using pretzel buns and top with bacon, tomatoes and pickles. And don't skip the homemade honey mustard šHoney Orange Glazed SalmonBy Fish FoodWho wouldāve thought salmon and honey with fresh orange could go together so incredibly well?Green Beans + Tofu & Pepper SauceBy Fish FoodThe crisp of the green beans, savory shallots and umami sauce with tofu, is a combo that will win over even the most hesitant tofu eater.
Serve along with fresh rice and a green salad dressed with a tangy mustard vinaigrette, or pickled veggies.
Serving for 4.
Note: To make the tofu pieces nice and crisp, extracting the liquid is key. Drain, wrap in a clean dish towel and set a heavy pan or dish on top of tofu, for at least 20 minutes, if not more.Southern Sausage & Cheddar BitesBy Fish FoodYou donāt need to look any further. These little bites are savory, cheesy, crave-worthy, the perfect package.
These bites work perfectly to bring to any party, as a great appetizer addition, or even a subtle compliment for that brunch.
Serve with a Dijon mustard, honey mustard dip, or a hot honey drizzle.
This recipe makes about 35-40 bites.Salmon Pieces with Sriracha + Honey drizzleBy Fish FoodBy cutting salmon into large chunks like 2āx2ā, and generously seasoning it. You end up with a crispy, savory, and tasty bite.
If you have an air fryer- you can utilize it perfectly here, which will be noted in this recipe. If not, you can use an oven at 400 degrees, or even a grill. For these, just keep the cooking time short, to maximize keeping the fish moist and not dry. Fried Rice + Ham & PeasBy Fish FoodSimple, easy and tasty. And yes, it uses deli ham as an ingredient.
Use up your leftover cooked rice for the best texture and taste. Beef + Mushroom Foil PacksBy Fish FoodThis recipe is the epitome of simple. You can take this to cook over a campfire, on a grill, in the oven or even in your IP. Itās a āset it and forget itā type of meal.
The creamy mushroom soup flavors weave through the various veggies, potato and beef. Its a very simplistic, hearty meal all wrapped up in a small individual foil package. This leaves a lot of options to altered and fancy or simplify.
The pack amounts, meat, veggies and potatoes can be altered depending on the amount needed or where youāre cooking.
Most roasting time will be about 45-60 minutes. If cooking in the IP, set the packs on the trivet and pressure cook for 30 minutes.
Change up the veggies with what you have on hand.
Recipe is for 4 packs.Makān the BaconBy Fish FoodBacon can be a greasy, splattering mess. You could make a couple pieces in the microwave, but you miss the true crispy-ness. Or you could make a piece or two on the stove, but what if you wanted to make a large batch? If your gonna make the bacon, why stop at one or two piecesā¦.
What if you could keep the sizzle to a minimum and the clean up would be as simple as tossing the foil? Check out the tip/recipe below ā¬ļø
