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Grilled PeachesBy Fish FoodGrilled peaches may be summer’s greatest joy. Cook them over a medium to low gas grill.Blueberry Basque CheesecakeBy LphillipsSuper easy to make and perfect for blueberry season using commissary and pantry ingredients. Fresh Corn Polenta with Roasted TomatoesBy afullenkLooking for another way to enjoy our amazing sweet corn?Watermelon MocktailBy Fish FoodFor the 2022 heatwave, stay cool and hydrated with a refreshing Watermelon Mocktail with fresh mint or basil and lime!No-Churn Mango SorbetBy Heather KlockCool off from the summer heat with this super easy, no-churn sorbet! Strawberry Salad DressingBy LphillipsSummer in a jar! Have fun by adding basil or mint leaves for an extra dose of flavor. Springtime PastaBy Fish FoodThis recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette.
Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge.
Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting.
This serves 4-6.Zesty Lime Salad DressingBy Fish FoodThis salad dressing recipe shared by "thepantrymeals" pairs well with the fresh strawberries in the pantry. Chicken is optional. Roasted Butternut Squash OrzoBy Fish FoodWHAT IS ORZO?
Orzo is tiny pasta despite its appearance. It looks like rice, doesn’t it? Orzo means “barley” in Italian but there is no actual barley in it, only shape resemblance. It’s made the same way any pasta is made.
