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Fresh Corn Polenta with Roasted TomatoesBy afullenkLooking for another way to enjoy our amazing sweet corn?Cool cucumber soupBy Melanie TaitanoHot day? Cold soup!
This is simple but don’t skip the salt and oil or it’s just juice. Strawberry Salad DressingBy LphillipsSummer in a jar! Have fun by adding basil or mint leaves for an extra dose of flavor. Honey Orange Glazed SalmonBy Fish FoodWho would’ve thought salmon and honey with fresh orange could go together so incredibly well?The One True God Dressing/DipBy LphillipsPantry version of "Green Goddess" dressing. Tangy and delicious!
Feel free to use any herbs you have available.Avocado DressingBy Fish FoodThis creamy dressing can be used in a variety of ways, stirred over corn and bean salad, grain bowls, grilled veggies, and salad.
Makes about 2 cups of dressing.Springtime PastaBy Fish FoodThis recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette.
Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge.
Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting.
This serves 4-6.Zesty Lime Salad DressingBy Fish FoodThis salad dressing recipe shared by "thepantrymeals" pairs well with the fresh strawberries in the pantry. Chicken is optional. Salmon Pieces with Sriracha + Honey drizzleBy Fish FoodBy cutting salmon into large chunks like 2”x2”, and generously seasoning it. You end up with a crispy, savory, and tasty bite.
If you have an air fryer- you can utilize it perfectly here, which will be noted in this recipe. If not, you can use an oven at 400 degrees, or even a grill. For these, just keep the cooking time short, to maximize keeping the fish moist and not dry.
