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Instant Pot Chicken Spinach AlfredoBy Fish FoodIt’s a dump-and-go recipe, which makes this recipe easy to prepare. As the pasta cooks in the Instant Pot, it will absorb the chicken broth, which gives the noodles a richer savory flavor than just using water.Potato GnocchiBy Wilson SotoGnocchi (pronounced "nyow-kee") originates in Northern Italy, the birthplace of a lot of heartier Italian cuisine, such as risotto and polenta.
This homemade alternative uses all-pantry ingredients, saving you a few bucks.Mushroom Risotto, IP styleBy Fish FoodRisotto can be a tricky dish. The rice can turn mushy or be under cooked. And it takes a lot of attention, constantly stirring to get the right creamy texture. Not with this recipe! A little time sautéing the shrooms and onions and then it’s hands free.
Be sure to season the risotto when it done to your liking, lots of Parmesan cheese, fresh cracked pepper and kosher salt.
Serve with a nice piece of grilled salmon or alongside a crisp green salad.Lemon Spinach (or Kale) PastaBy Fish FoodA recipe shared on the Commicuisine site by our fellow Bethelites at South Africa branch. Cherry Tomatoes + Feta Pasta-Craze, IP StyleBy Fish FoodThere’s a current internet following for this super easy pasta dish because it comes together with minimal effort but all the flavors! Most videos have shown how you can roast the tomatoes and feta with lots of olive oil, at 400 for about 40 minutes or until the tomatoes burst and the feta browns. The pasta is cooked according to package directions and everything gets mixed together.
This is the instant pot version!
You can change out the herbs and seasonings, according to your liking. This pasta would be delicious with grilled chicken or even a nice piece of fish.
Enjoy!Sun Dried Tomato PastaBy Fish FoodCauliflower Pizza DoughBy Fish FoodIt’s possible to have a crisp, gluten free, veggie forward pizza crust! Try it!
Cauliflower goes great with lots of cheeses, but you can use this crust like you would any pizza recipe.
One tip is if you like a lot of tomato sauce, add it after a first layer of cheese. This helps keep the cauliflower crust from getting soggy. Lemon ZucchiniBy Gianluigi and Carla D'OnofrioLemon marinated courgettes (zucchini) are a fresh summer side dish without cooking! Aromas and flavors of the Mediterranean on our tables with extra virgin olive oil and basil! Use very fresh medium-sized zucchini and with the help of a very common potato peeler, you will prepare a dish in a few minutes that is very good and light. Prepare it a day before serving.Tomato and Basil GaletteBy Fish FoodTomatoes, cheese and dough. It’s like pizza, but elevated. A galette is a simple way to make a pie - simple folded over crust. Rustic and no-fuss.
