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Crepes (Aka “Pancakes”)By Fish FoodWinter time is pancake time....apologies to my friends from France...in Southern Africa we call crepes "pancakes", and pancakes we call "flap jacks". Also we roll them up, as opposed to the beautiful French folds. What really matters is that these are soo easy to make and they will help you forget the cold outside! This batter recipe can easily be doubled so you can make some now, and keep it in the fridge for the next day too. This makes 10 - 12 pancakes depending on the size of your pan.
French ToastBy Fish FoodWhile the French toast may not have originated in France, it is still a delectable dish. Side point and unrelated, why it is called 'French toast' despite not coming from France makes an interesting read.
Easy Bread CrownBy Sebastien DelgrandePull-apart bread for parties? This type of baguette shaping is done by French bakers when they actually mess up their baguette forming. The shortcut? Using frozen pizza dough. A great crunchy crisp baguette crust is a mark of an artisan-style loaf. The key is a good steam in a hot oven. There are tips, like (https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/) you can find on the web.
Mashed PeasBy Fish FoodA fine dining dish made right from your home kitchen! The peas are fresh, savory and pair exceptionally well with the briny sweet scallops. Once you've master this recipe, try it with a crab cake, or even piece of trout.