Beef

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KEFTEDES (GREEK MEATBALLS) WITH HERB BUTTERBy Fish FoodGreek Meatballs, or keftedes, are usually fried, but these are baked, drizzled with herb butter! Use the pantry premade meatballs for a quick 30 minute meal. Fresh herbs are a must, and your neighbors are happy to share their home grown harvest.
Meatball bombsBy Paige RiselingAlmost all from the pantry recipe. EXTREMELY EASY. Meatballs wrapped in pizza dough.
Gözleme stuffed with Beef + Spinach and FetaBy Fish FoodOne day, when travel becomes a thing again, I hope to try these savory Turkish snacks first hand. These are made with a shortcut of substituting tortillas for the breading, but pizza dough rolled out thin can also work. It seems the flavors from the meat, spinach and feta cheese mixture is really the star of the dish. The filling can also be made with veggies like, zucchini, mushrooms, or finely chopped potatoes. Serve hot as a tasty treat for an appetizer, or as a meal with a fresh salad.
Pantry MeatloafBy Fish FoodMeatloaf of course is typically in the shape of a loaf. But sometimes you want a personal bundle, edges perfectly crisp and the meat perfectly moist. Plus, this is pantry friendly. Feel free to double the recipe, this makes 4 generous 1 cup-size personal meatloafs.
“Smash” BurgerBy Fish FoodCraving a tasty burger? You’ve gotta try this method! You can prepare the meat to your liking, with seasoning salt, mushroom power, onion+garlic powder or a few dashes of Worcestershire sauce, and then create a perfectly seared edge trapping the juices and making a delicious crave worthy burger. Don’t forget your favorite burger toppings!!
Winter-time Beef StewBy Fish FoodLow and slow is the name of this recipes game. It’s perfect for the chilly winter days. Beef surrounded by lots of mushrooms and carrots. This makes enough stew for 4-6 persons. Serve over potatoes or noddles, and a crusty piece of bread to sop up the broth.
Mongolian BeefBy Fish FoodDo you miss P.F. Chang's? I've only been there twice, so no, I don't really miss it, lol. But that said, they do have a pretty good Mongolian Beef!!
Garam Masala or Italian Spiced Beef KoftasBy Fish FoodThese small meat patties are flavor packed with garam masala. A spice combination that originates from India. They cook up quickly on the grill, but can also be cooked in a hot skillet on the stovetop. This recipe can be easily doubled and would be a great crowd pleaser, easy for people to take and safely “distance” ????. Serve over a pile of saffron rice, tomato+onion+cucumber salad and yogurt+cucumber sauce. Don’t forget the warmed pita or naan!