Fish FoodAdjust the ingredients to fit your fancy, whether you want to add tomatoes or bell peppers or make a small portion or enough to feed a small crowd. This salad is super easy to change up and substitute with what you have on hand. This recipe is portioned for 2.
Serve as a great picnic side or as a fancy addition in your burrito or tacos.
INGREDIENTS
2 cups Corn, canned, frozen or freshIf frozen; microwave with a tablespoon of water for 3-5 minutes.
2 cups Black beansIf from a can, microwave for about 3-5 minutes, then drain and rinse
1 Jalapeño, seeded and diced
½ cup Red onion, peeled and diced
1 Avocado, diced
Additional optional add-ins; about 1 to 1/2 cup each Diced Tomatoes, diced bell pepper, cilantro
Spicy Mayo
1 cup Mayonnaise Greek yogurt or sour cream can be substituted
1 tsp Garlic powder
1 tbsp Chile powder
½ tsp Cayenne powder More or less can be added to make less or more spicy
½ tbsp Kosher salt 1 tsp table salt can be substituted
1 Lime, juicedAbout 4 tbsp
Extra lime slices and salt and pepper to taste
DIRECTIONS
1
In a medium bowl, mix the dressing ingredients together.
In another bowl mix the corn, beans, jalapeños, onions, etc together.
2
Gently stir in the dressing with the bean and corn mixture. Adjust to taste, with salt and limes.
Refrigerate or serve immediately.
Ingredients
2 cups Corn, canned, frozen or freshIf frozen; microwave with a tablespoon of water for 3-5 minutes.
2 cups Black beansIf from a can, microwave for about 3-5 minutes, then drain and rinse
1 Jalapeño, seeded and diced
½ cup Red onion, peeled and diced
1 Avocado, diced
Additional optional add-ins; about 1 to 1/2 cup each Diced Tomatoes, diced bell pepper, cilantro
Spicy Mayo
1 cup Mayonnaise Greek yogurt or sour cream can be substituted
1 tsp Garlic powder
1 tbsp Chile powder
½ tsp Cayenne powder More or less can be added to make less or more spicy
½ tbsp Kosher salt 1 tsp table salt can be substituted
1 Lime, juicedAbout 4 tbsp
Extra lime slices and salt and pepper to taste